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Julianne's Kitchen

Julianne's Kitchen started as a catering business that evolved after the sale of their successful restaurant Cloudstreet located in Kirribilli, Sydney, established in the year 2000. In 2010 Julianne’s Kitchen launched into making gourmet artisan food specialising in handmade products, such as French style pâté’s, terrines, fruit pastes and caramelised onion jam.

"We make real food in a kitchen, the way good food should be made. We love what we do and enjoy eating our products and it shows in our food."